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IGNOU's Bachelor of Science in Food Safety and Quality Management: A Comprehensive Guide

Explore IGNOU's Bachelor of Science in Food Safety and Quality Management program. Learn about admission, eligibility, duration of this ODL course.

IGNOU's Bachelor of Science in Food Safety and Quality Management: A Comprehensive Guide

Contents
  1. Program Overview
  2. Unique Features
  3. Objectives
  4. Eligibility and Duration
  5. Career Prospects
  6. FAQs

Program Overview

Indira Gandhi National Open University (IGNOU) has introduced an innovative Bachelor of Science program in Food Safety and Quality Management (BSCFSQM) through its School of Agriculture. This program aims to address the growing demand for qualified professionals in the food industry, focusing on safety and quality management.

Join the programme, become a food safety professional and contribute to the food safety culture.

The BSCFSQM program is designed to cater to the emerging discipline of food safety, which has become a priority for manufacturers, retailers, regulators, and consumers alike. With the implementation of the Science-based Food Safety and Standards Act, 2006, there's an increased need for a trained workforce at various levels in the food industry.

Unique Features

  1. First-of-its-kind Bachelor's degree programme in Food Safety and Quality Management in Open and Distance Learning (ODL) mode.
  2. Developed as per NEP and UGC guidelines.
  3. Provision of Multiple Entry and Multiple Exit Options.
  4. Multi-disciplinary and Inter-disciplinary approach.

Objectives

Objective Description
Human Resource Development To generate human resources in the area of food safety and quality management
Skill Enhancement To enhance knowledge and skills in multi-disciplinary areas like food science, food processing and food safety
Promote Self-employment To promote self-employment in food processing, food safety and food auditing

Eligibility and Duration

Eligibility: 10+2 with Science/Agriculture subject or its equivalent

Duration: Minimum 3 years & Maximum 6 years

Career Prospects

Graduates of the BSCFSQM program can pursue various career opportunities in the food industry, including:

  1. Food Safety Officer
  2. Quality Assurance Manager
  3. Food Auditor
  4. Food Processing Technician

FAQs

Is this program recognized by UGC?

Yes, the BSCFSQM program is developed as per NEP and UGC guidelines, ensuring its recognition and validity.

Can I pursue this program while working?

Yes, as this is an Open and Distance Learning (ODL) program, it offers flexibility for working professionals to pursue their studies alongside their careers.

Are there any practical components in this program?

While specific details are not provided in the image, ODL programs in food safety typically include practical components. You may need to attend workshops or practical sessions at designated centers.

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IGNOU's Bachelor of Science in Food Safety and Quality Management
IGNOU's Bachelor of Science in Food Safety and Quality Management