IGNOU's Bachelor of Science in Food Safety and Quality Management: A Comprehensive Guide
IGNOU's Bachelor of Science in Food Safety and Quality Management: A Comprehensive Guide
Program Overview
Indira Gandhi National Open University (IGNOU) has introduced an innovative Bachelor of Science program in Food Safety and Quality Management (BSCFSQM) through its School of Agriculture. This program aims to address the growing demand for qualified professionals in the food industry, focusing on safety and quality management.
Join the programme, become a food safety professional and contribute to the food safety culture.
The BSCFSQM program is designed to cater to the emerging discipline of food safety, which has become a priority for manufacturers, retailers, regulators, and consumers alike. With the implementation of the Science-based Food Safety and Standards Act, 2006, there's an increased need for a trained workforce at various levels in the food industry.
Unique Features
- First-of-its-kind Bachelor's degree programme in Food Safety and Quality Management in Open and Distance Learning (ODL) mode.
- Developed as per NEP and UGC guidelines.
- Provision of Multiple Entry and Multiple Exit Options.
- Multi-disciplinary and Inter-disciplinary approach.
Objectives
Objective | Description |
---|---|
Human Resource Development | To generate human resources in the area of food safety and quality management |
Skill Enhancement | To enhance knowledge and skills in multi-disciplinary areas like food science, food processing and food safety |
Promote Self-employment | To promote self-employment in food processing, food safety and food auditing |
Eligibility and Duration
Eligibility: 10+2 with Science/Agriculture subject or its equivalent
Duration: Minimum 3 years & Maximum 6 years
Career Prospects
Graduates of the BSCFSQM program can pursue various career opportunities in the food industry, including:
- Food Safety Officer
- Quality Assurance Manager
- Food Auditor
- Food Processing Technician
FAQs
Is this program recognized by UGC?
Yes, the BSCFSQM program is developed as per NEP and UGC guidelines, ensuring its recognition and validity.
Can I pursue this program while working?
Yes, as this is an Open and Distance Learning (ODL) program, it offers flexibility for working professionals to pursue their studies alongside their careers.
Are there any practical components in this program?
While specific details are not provided in the image, ODL programs in food safety typically include practical components. You may need to attend workshops or practical sessions at designated centers.
IGNOU's Bachelor of Science in Food Safety and Quality Management |
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